Jade Asian Fusion . Sushi Bar Menu

Dumplings stuffed with chicken, served pan-fried or steamed.

5 pieces. Flash fried oyster with house special sauce.

Flash fried calamari seasoned with salt and pepper flavor.

Lollipop-style with Korean spicy chili sauce.

Lightly battered flash fried mozzarella cheese.

Lightly breaded jumbo shrimp served with creamy sauce and a hint of citrus flavor.

Served with soy & Grand Marnier.

Our version of vegetable spring roll.

Sliced pan-seared tuna served atop a bed of radish and potato crisp.

Sauteed with water chestnuts, mushroom, bell pepper, and pine nuts.

Deep-fried shrimp dumplings shumai and mini spring rolls.

Panko-crusted.

Thinly sliced beef wrapped around lightly grilled asparagus.

Served with special sauce.

Mixed greens, avocado, tomato served with ginger soy vinegar dressing. Add grilled chicken or shrimp for an additional charge.

Spicy crab stick, fresh cucumber and seaweed salad.

Mixed greens topped with tuna, salmon, yellowtail and avocado.

Kani.

Ebi.

Tamago.

Serve cooked shrimp only.

Unagi.

Tako.

Anago.

Inari.

Maguro.

Sake.

White tuna.

Hamachi.

Ika.

Saba.

Tail.

Hokkigai.

Amaebi.

Ikura.

Masago.

Raw. Shrimp tempura, snow crab, cream cheese, avocado topped with fresh tuna and salmon in sweet chili sauce with orange slices.

Raw. Baked scallop, crab stick and masago on top of California roll.

Raw. Tempura shrimp, snow crab, avocado, cream cheese topped with red tobiko, drizzled with BBQ eel sauce.

Raw. Tuna, eel, cucumber, crab stick topped with salmon, avocado, black tobbiko.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Raw. Tempura shrimp, avocado with seaweed and snow crab on top.

Raw. Deep fried, spicy, tuna, avocado and tempura crunchy.

Raw. Toro, avocado, tempura, crunchy, slice seared tuna on top.

California roll topped with soft shell crab, cucumber and masago.

Raw. Tuna, salmon, cream cheese, avocado with crunchy skin.

Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.

Raw. Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.

Raw. Spicy salmon, tempura crunchy topped with fresh salmon.

Raw. Spicy salmon, tempura crunchy, cucumber topped with avocado, tuna.

Raw. Tempura, shrimp, spicy tuna, avocado wrapped in soybean sheet.

Raw. Spicy yellowtail, tempura, crunch, avocado topped with fresh sliced yellowtail and fresh sprouts.

Raw. Spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeno pepper.

Cut into 8 pieces.

Raw. Tuna, cucumber and jalapeno pepper topped with white tuna, avocado and yellowtail with black tobiko; served with ponzu sauce.

Raw. Spicy tuna and cucumber topped with spicy kani and fresh tuna.

Tempura shrimp, cucumber topped with baked white tuna and slice avocado, drizzled with eel sauce and red tobiko.

Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.

Raw. Spicy tuna, fresh apple topped with tuna and white tuna; drizzled with spicy shrimp sauce.

Tempura shrimp, spicy crab, avocado wrapped in pink soy pepper with avocado on top with masago and spicy tempura crunchy in 3 types of sauces.

Raw. Spicy salmon and apple inside; topped with salmon and escolar lightly torched; sprinkled with scallion, masago, tempura crunch and special sauce.

Spicy salmon, crab stick, cream cheese topped with fresh tuna, escolar and Greek tobbiko.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Tempura, shrimp, spicy tuna, avocado wrapped in soybean sheet.

Spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeno pepper.

Tempura shrimp, snow crab, avocado, cream cheese topped with red tobiko, drizzled with BBQ eel sauce.

Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.

Deep fried, spicy, tuna, avocado and tempura crunchy.

Spicy salmon, tempura crunchy, cucumber topped with avocado, tuna.

Spicy yellowtail, tempura, crunch, avocado topped with fresh sliced yellowtail and fresh sprouts.

Spicy tuna and cucumber topped with spicy kani and fresh tuna.

Tempura shrimp, cucumber topped with baked white tuna and slice avocado, drizzled with eel sauce and red tobiko.

Baked scallop, crab stick and masago on top of California roll.

Spicy salmon, tempura crunchy topped with fresh salmon.

Tuna, eel, cucumber, crab stick topped with salmon, avocado, black tobbiko.

Tempura shrimp, avocado with seaweed and snow crab on top.

Toro, avocado, tempura, crunchy, slice seared tuna on top.

California roll topped with soft shell crab, cucumber and masago.

Tuna, salmon, cream cheese, avocado with crunchy skin.

Raw. Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.

Cut into 8 pieces.

Tuna, cucumber and jalapeno pepper topped with white tuna, avocado and yellowtail with black tobiko; served with ponzu sauce.

Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.

Spicy tuna, fresh apple topped with tuna and white tuna; drizzled with spicy shrimp sauce.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Tuna, yellowtail, salmon, crabmeat and tobiko wrapped in cucumber.

Fatty tuna, apple, avocado and crunch wrapped in white tuna and raspberry slices on top.

Thinly sliced cucumber wrapped with crabmeat, masago and avocado.

Thinly sliced cucumber wrapped with crabmeat, masago and tamago.

Spicy tuna, cucumber, and black tobiko.

Low carb option available- served steamer style with sauce on the side.

Sauteed mixed vegetables.

Served with broccoli, red bell pepper, mushroom, baby corn and water chestnut. Low carb option available- served steamer style with sauce on the side.

Flash fried sauteed in a tangerine sauce. Low carb option available- served steamer style with sauce on the side.

Sauteed with lemongrass, onions, scallions and basil leaves in our house special sauce.

Sauteed with broccoli, red bell pepper and mushroom. Low carb option available- served steamer style with sauce on the side.

Sauteed with onions, mushrooms and scallions.

Flank steak, lemongrass, peanuts, basil leaves, garlic, ginger, chili peppers stir fry with hoisin sauce served with broccolini and rice.

Marinated, grilled beef short ribs.

Stir-fried Chinese angel hair with shrimp, eggs, onions, carrots, topped with grilled scallops.

Lobster tail, scallop, shrimp.

Grilled wild caught salmon, over vegetables.

Spicy shrimp with grilled zucchini, asparagus, onion and mushroom.

Stir-fried chicken and shrimp with zucchini, celery, peanuts and red bell pepper.

Duck breast marinated with house signature sauce. Served with steamed vegetables.

Chicken, shrimp, zucchini, asparagus, red bell pepper and fresh mango in spicy Thai sauce.

Served with house special sauce.

Stir fried with carrots, cabbage and bean sprout.

Flat rice noodles stir-fried with bean sprouts and onion.

Mixed vegetables (carrots, peas, bean sprouts and onion).

Stir fried udon noodle with onion, carrots and with your choice of chicken, beef, shrimp or veggie and tofu.

Shredded cucumber, lettuce, basil leaves and a spring roll served atop bed of vermicelli noodles.

Basil leaves bamboo shoots, red bell peppers and coconut milk.

Shrimp, scallops, clams, onion and scallion.

Tofu, potatoes and assorted vegetables.